U mes U
Cygnus Deneb Cava Reserva Brut Nature
2021
- Organic
- Vegan
- Seafood
- Poultry
About this winery
See the U mes U detail page for more information on this brand
Production notes
The base wine is crafted with cold pressing (17ºC) to preserve the aromas and fractionated to achieve clarity. Traditional method with a second fermentation in the bottle. No sulfites are added at any stage of the process. Reserve wine, aged for an average of 30 months on the lees with a cork stopper, allowing micro-oxygenation that grants it a unique personality. Manual disgorging and malolactic fermentation take place in an isolated wing of the winery
Tasting notes
On the nose: Intense aromas of citrus, candied white fruit, and a hint of dried fruit. On the palate: Robust yet fresh, with mineral notes and fine pastry flavors, culminating in a long and persistent finish. Particularity: Without added sulfites, it better expresses its aromas and gains exponentially in complexity and intensity.