Talamonti
Trabocchetto Pecorino d'Abruzzo
2024
- Sustainable
- Vegan
- Aperitif
- Pasta
- Salad
- Vegan
- Seafood
- Fish
About this winery
Talamonti was founded in 2001 by the Redmont – Di Tonno family, in a magnificent, unspoiled part of the Abruzzi. Our daily objective lies in constantly seeking the best interaction between the varietal in our vineyards, the sun-exposition, the training method, and the desired yield, with the sole desire to best express our unique terroir. Talamonti vineyards at the turn of the century have expanded to 45 hectares in production in the municipality of Loreto Aprutino. In addition to the native...
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Production notes
Select vineyards located near the village of Loreto Aprutino in the Pecorino Abruzzo DOC area. Following a selective hand harvest in mid-September, the grape stalks are removed and the subsequent crushed grapes undergo a cold maceration in stainless steel. A soft pressing follows. The clarified must is subsequently fermented with select yeast in temperature controlled stainless steel vats for 12 days at 16°C to preserve the natural 100% Pecorino fruit and inimitable freshness of the wine.
Tasting notes
A brilliant pale straw color. A wonderful bouquet of white pulp fruit. Explosive flavors of ripe pear, renetta apple, ginestra flowers and jasmine accompanied by a gentle and refreshing acidity.
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