Sauvignon blanc 2023

Oxford Landing

Sauvignon blanc
2023

  • Pasta
  • Salad
  • Poultry
Country
Australia
Regulated designation
Table wine
Region
South Australia
Classification
Estate bottled
Varietal(s)
Sauvignon Blanc 100 %
Alcohol percentage
10.5%
Colour
White
Sugar
Dry
Sugar content
3.7 g/l
Producer's website

About this winery

See the Oxford Landing detail page for more information on this brand

Production notes

Cold fermentation with aromatic yeast strains to enhance the zest of the Sauvignon Blanc. A certain percentage was fermented on the skins, adding an extra dimension of complexity.

Tasting notes

Fresh and lively aromas of kiwi, passion fruit, and lemongrass with subtle herbal notes. On the palate, fresh citrus and tropical fruit flavors follow one another, ending with a nice acidity.