Marchesi Alfieri
La Tota Barbera d'Asti
2023
- Aperitif
- Pasta
- Lamb
- Poultry
- Beef
About this winery
In the heart of Piedmont, in the town of San Martino Alfieri, the Marchesi Alfieri estate embodies centuries of winemaking history and Italian elegance. Owned by the same aristocratic family since the 17th century, the vineyard surrounds an imposing Baroque castle that overlooks the hills of the Asti region, offering a landscape of great harmony between architecture, nature, and viticulture. The vineyards benefit from clay-limestone soils and ideal exposure, particularly suited to Barbera, the...
See the Marchesi Alfieri detail page for more information on this brand
Production notes
Thinning of the clusters in the first half of August at the onset of veraison. Yield per vine: 1.2–1.4 kg. Manual harvesting of the grapes into crates in the second half of September. Selection and inspection of the grapes on the sorting table, followed by gentle destemming and crushing. Fermentation on the skins in stainless steel tanks at a temperature of 28–30 °C for 12–15 days with delestage and gentle pumping over. Malolactic fermentation in stainless steel, followed by transfer to French oak barrels and barriques (Allier and Tronçais).
Tasting notes
Intense ruby red color with purple hues. Intense, vinous aroma with notes of ripe plum and a hint of vanilla from the oak. Full-bodied, dense, and smooth on the palate, with a balance of spicy notes, vanilla from the oak, and red fruit. It evolves and expresses itself well for 6–8 years in the bottle.