Lo Sparviere
Franciacorta Cuvée No.7
- Organic
- Aperitif
- Pasta
- Vegan
- Seafood
About this winery
Franciacorta, a land rich in history and extraordinary natural landscapes, lies in the heart of Italy's northern Lombardy region, on the southern shore of Lake Iseo in the province of Brescia. Bounded on the west by the river Oglio and on the north by the foothills of the Rhaetian Alps, Franciacorta is a territory characterised by gently-rolling hills that shape a striking morainic amphitheatre, a complex formed during the glacial period by a huge glacier which flowed down the Val Camonica then...
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Production notes
The small crates of Chardonnay are left for 24-36 hours in a refrigerating room with a temperature of 4°C, cooling the grapes to 10°C to improve varietal aroma extraction. The chilled grapes are taken to the press for a gentle, whole-cluster pressing, extracting no more than 60% of the freerun must. Fermentation is carried out slowly at 15-17°C to preserve varietal aromas. The base wine ages sur lie for about 7 months in stainless steel tanks and bottling for tirage follows in May. Bottle-ageing on lees for at least 30 months.
Tasting notes
Brilliant straw yellow with gold highlights. Characteristic bouquet of in-bottle fermentation with delicate notes of light honey and ripe fruit, including yellow peach, buttery notes classic to Chardonnay, mixed nuts, especially almonds, and hints of bread crust. Crisp with mineral notes; lengthy, exhibiting a structure that is firm yet velvety.