Barolo Castelletto 2021

ForteMasso

Barolo Castelletto
2021

  • Pasta
  • Lamb
  • Beef
Country
Italy
Regulated designation
Denominazione di origine controllata e garantita (DOCG)
Region
Piedmont
Appellation
Barolo
Varietal(s)
Nebbiolo 100 %
Alcohol percentage
14.5%
Colour
Red
Sugar
Dry
Producer's website

About this winery

See the ForteMasso detail page for more information on this brand

Production notes

The freshly picked grapes are crushed and destemmed before fermenting in temperature-controlled stainless steel wine vats. Once alcoholic fermentation has begun, daily pumping over is carried out to facilitate the extraction of the colour and primary aromas of the grapes from the skins. Fermentation last between eight and ten days and is followed by submerged cap maceration. This last phase is very important because in addition to prolonging the period of extraction from the skins, which began immediately after crushing the grapes, it facilitates the stabilisation of the colour of the future wine. During maceration, which lasts an average of twenty-five to thirty days, malo-lactic fermentation also takes place, contributing to the microbiological stability of the wine. Ageing in wood begins in December and lasts an average of thirty months. The wine spends eight - ten months of further ageing in the bottle before being released for sale.

Tasting notes

COLOUR: Bright, brilliant ruby red with slight orange highlights BOUQUET: Clear and pervasive, with delicate notes of violet, spices, hay and liquorice PALATE: Harmonious, full and slightly dry, with a very persistent and complex finish that leaves a pleasant liquorice aftertaste