Felsina
Spumante Brut Rosè Metodo Classico
About this winery
See the Felsina detail page for more information on this brand
Production notes
The grapes are rigorously quality–selected, then gently pressed and the must macerates on the skin for 24-36 hours. The must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Tasting notes
The wine appears a lovely antique rose with onion skin-coppery highlights, enhanced by very leisurely bead of pinpoint bubbles. The bouquet is delicate and ultra-fragrant, releasing nuances of wild berry fruit, citrus, and rose petals. The palate, stylish and well balanced, gradually reveals a refreshing acidity, and concludes with a finish marked by redcurrant, sweet almond, and wild berryfruit.