Felsina
Spumante Brut Metodo Classico
About this winery
See the Felsina detail page for more information on this brand
Production notes
The grapes are rigorously quality–selected, then gently pressed; the must is cold-settled, racked, then fermented at a controlled temperature. In spring, the new wine is bottled with a mixture of sugar and cultured yeasts, then undergoes its secondary fermentation. After 20-22 months of fermentation and maturation, the wine is disgorged, then topped up with a liqueur d’expédition. After a further minimum of 3 months ageing, the wine is released.
Tasting notes
The wine appears a luminous straw yellow tending towards green, and releases a long-lingering bead of very fine bubbles. The bouquet is crisp and delicate, with emphatic floral and fruit notes, along with impressions of Golden Delicious apples and fresh-baked bread. The palate is dry, full-flavoured, and very well balanced. A fresh acidity drives the lengthy finish hinting of aromatic tropical fruit.