Fabio Motta
Toscana Vermentino IGT Le Gonnare
2024
- Pasta
- Seafood
- Poultry
About this winery
Located in Bolgheri, Cantina Fabio Motta embodies an artisanal and contemporary vision of winemaking. Founded in 2009 by Fabio Motta, former student and collaborator of the renowned winemaker Michele Satta, the estate stands out for its precise, respectful approach rooted in the pure expression of each vintage. Every cuvée reflects the unique character of the vineyards — Pievi, Le Gonnare, and Felciaio — where Merlot, Sangiovese, Cabernet Sauvignon, and Vermentino are cultivated with care....
See the Fabio Motta detail page for more information on this brand
Production notes
The destemmed grapes are crushed and fermented in temperature-controlled concrete or steel tanks at 20 °C for 5-7 days, until alcoholic fermentation is complete. Malo-lactic fermentation does not take place. The wine then ages for 6-8 months in 16 hl ceramic amphorae, followed by a period of bottle ageing.
Tasting notes
Broom and frangipane, Mediterranean scrub and aromatic herbs such as thyme, sage, fresh oregano. Hints of lemon, Williams pear, white peach and fresh almond follow. Fresh and lively,with a citrusy, mineral centre. The finish is savoury and persistent with a hint of almond.