Fabio Motta
Toscana Sangiovese IGT Lo Scudiere
2023
- Lamb
- Poultry
About this winery
Located in Bolgheri, Cantina Fabio Motta embodies an artisanal and contemporary vision of winemaking. Founded in 2009 by Fabio Motta, former student and collaborator of the renowned winemaker Michele Satta, the estate stands out for its precise, respectful approach rooted in the pure expression of each vintage. Every cuvée reflects the unique character of the vineyards — Pievi, Le Gonnare, and Felciaio — where Merlot, Sangiovese, Cabernet Sauvignon, and Vermentino are cultivated with care....
See the Fabio Motta detail page for more information on this brand
Production notes
Vinification takes place in 30 hl truncated conical wooden vats. 25% of the grapes ferment in whole bunches. The fre-quency and duration of pumping over depends on the results of the tastings, which are carried out daily. Maceration lasts over a month. After drawing off and malolactic fermentation, the wine is aged in used barriques for at least a year. This is followed by an additional year of bottle ageing.
Tasting notes
Mediterranean scents of myrtle, helichrysum and lavender. Followed by violet and dried orange, raspberry and redcurrant. Balsamic touches of juniper mingle with fresh tobacco leaves. Fresh and lively, with a fine and captivating tannic texture and an excellent balance of savoury notes, freshness and tannins.The persistent finish recaptures the scents and flavours of red fruits and Mediterranean scrub.