Fabio Motta
Bolgheri Rosso DOC Le Pievi
2023
- Poultry
- Fish
About this winery
Located in Bolgheri, Cantina Fabio Motta embodies an artisanal and contemporary vision of winemaking. Founded in 2009 by Fabio Motta, former student and collaborator of the renowned winemaker Michele Satta, the estate stands out for its precise, respectful approach rooted in the pure expression of each vintage. Every cuvée reflects the unique character of the vineyards — Pievi, Le Gonnare, and Felciaio — where Merlot, Sangiovese, Cabernet Sauvignon, and Vermentino are cultivated with care....
See the Fabio Motta detail page for more information on this brand
Product notes
Jamessuckling.com, 2025 Edition: 92 points; Wine Enthusiast: 92 Points, Best Buys; Wine Advocate Robert Parker, February 2026: 92 Points;
Production notes
The grapes are harvested when fully ripe and are fermented exclusively in concrete tanks, with manual submersion of the cap for the duration of fermentation, which lasts about two weeks for each variety. After drawing off and malo-lactic fermentation, the wines are blend-ed, before the end of the year, and then returned to unglazed concrete vats to age. This is followed by bottling and a minimum of six months’ bottle ageing.
Tasting notes
Red rose, hibiscus flower and violet combine with the fragrance of cherry, redcurrant and orange zest. Hints of Mediterranean scrub with arjoram, myrtle and eucalyptus emerge in the finish. Savoury and fruity with a resh, fine tannic texture. The finish is precise, Mediterranean and persistent.