Cattin Crémant d’Alsace Brut

Cattin Grands Vins et Crémants d’Alsace

Cattin Crémant d’Alsace Brut

  • Aperitif
  • Seafood
  • Poultry
  • Fish
Country
France
Regulated designation
Appellation origine controlée (AOC)
Region
Alsace
Appellation
Crémant d'Alsace
Varietal(s)
Pinot Auxerrois 50 %
Pinot Blanc 50 %
Alcohol percentage
12%
Colour
White
Sugar
Brut
Sugar content
9.2 g/l
Producer's website

About this winery

See the Cattin Grands Vins et Crémants d’Alsace detail page for more information on this brand

Production notes

The grapes are gently pressed. The first fermentation takes place at a temperature of between 18 and 22°C. The second fermentation occurs in the bottle using the traditional method. This Crémant is then aged for at least 12 months on lees before the final stage of disgorging.

Tasting notes

Light colour, golden yellow with brilliant highlights. A crisp, fruity nose with notes of white flowers, green apples and white peaches. Fresh on the palate, with lovely acidity that lends liveliness and balances the fruity aromas; silky, fine bubbles.