Altolandon
Mil Historias Blanco Manchuela
2023
- Nature
- Organic
- Salad
- Pizza
- Vegan
- Seafood
- Poultry
- Fish
About this winery
Located in Landete, Cuenca....somewhere between three provinces: Valencia, Cuenca and Teruel, Our philosophy is make quality wines and therefore quality grapes. We take care of every single thing that has to do with the vineyard from the time of planting, choosing varieties, feet and the most suitable clones for our climate and each type of soils. The wine comes from the grape, but the altitude where they grow and terroir where it comes from are essential to the final result: wines with their...
See the Altolandon detail page for more information on this brand
Production notes
Cold maceration with skins for 12 hours in stainless Steel tanks of 6000 liters, pressing and spontaneous alcoholic fermentation, (we do not use commercial yeasts to allow the original yeasts to develop and express the maximum potential of the grapes in the Wines) after alcoholic fermentation, we press the Wine very gently, the malolactic fermentation does not develop, the wine remains on its lees for 7 months in the small stainless steel tanks and we do battonage twice a week. Stabilization is also natural, the wine rests in tanks during the coldest months of the year, reaching 15ºC below zero.
Tasting notes
Dark yellow, a Little golden, aromas of ripe citrus and white stone fruits, floral tones of pink, rich fruit on the palate, wine with originality and personality that does not leave indifferent, without a doubt, unique in the market because of its complex blend, very good acidity.